Executive Chef: Lead Menu Innovation & Cost Control
JO Restaurant Group
JO Restaurant Group is seeking an experienced Executive Chef to oversee kitchen operations across multiple locations in Albany, NY. The role includes responsibilities like menu development, staff training, and maintaining high safety and quality standards. Ideal candidates have a B.S. in Food Service Management and at least four years of culinary management experience. The position offers competitive benefits including health insurance, a 401K with employer match, and paid time off. #J-18808-Ljbffr JO Restaurant Group
Vacancy posted 4 days ago
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