Airport Sous Chef - Lead Kitchen, Menu & Safety Excellence
$62.35k - $71.65kDufry Careers
HMSHost in Albany's airport dining operations is seeking a Sous Chef to oversee kitchen activities, guide production, and lead staff through shifts with a focus on safety, quality and efficiency. The role requires post-secondary culinary training preferred, a High School diploma or GED, 3–5 years of kitchen supervisory experience, and Serve Safe certification; compensation ranges from $62,354 to $71,648 plus benefits. #J-18808-Ljbffr Dufry Careers
Vacancy posted 3 days ago
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