Lead Sous Chef, High-Volume Hotel Kitchen
Driftwood Hospitality Management
Albany Marriott in Albany, NY is seeking a Kitchen Supervisor to Direct and supervise the efficient operation of food production areas, collaborating with the Executive Chef to maintain high standards and cost controls. This role requires strong leadership, culinary creativity, and hands-on involvement during peak shifts, ensuring safety, sanitation, and quality across all kitchen stations for our hotel guests and events. #J-18808-Ljbffr Driftwood Hospitality Management
Vacancy posted 1 day ago
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