Executive Chef: Lead Menu Innovation & Cost Control
677tablesinc
677tablesinc is seeking an experienced Executive Chef to oversee culinary operations across multiple locations including 677 Prime and Toro Cantina in Albany, NY. The role requires strong leadership, menu development skills, and a focus on maintaining quality standards in food production. The Executive Chef will also manage kitchen staff, budgeting, and inventory control, ensuring the highest level of guest satisfaction and compliance with safety standards. Benefits include competitive health insurance and a 401K with employer match. #J-18808-Ljbffr 677tablesinc
Vacancy posted 1 day ago
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