Senior Sous Chef - High-Volume Kitchen Leadership
Rivers Casino
Rivers Casino is seeking a Sous Chef to actively participate with staff to cook, prepare, dish-up and assemble all outlets food stations. You will supervise Specialty Cooks and Cooks and report to the Manager Specialty Room Chef/Manager Marketplace in a fast-paced environment. The role requires 3–4 years of culinary experience, strong leadership, and the ability to coordinate with multiple teams while maintaining high-quality food presentations and cost controls. #J-18808-Ljbffr Rivers Casino
Vacancy posted 4 days ago
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