Multi-Unit Executive Chef (High-Volume Catering Leader)
Restaurant Associates
Mazzone is seeking a Multi-Unit Executive Chef to oversee kitchen operations across multiple locations in upstate New York. You will ensure meals are prepared to corporate standards, maintain sanitary environments, and lead a results-driven culinary team. Ideal candidates have 5+ years in kitchen management, a hands-on leadership style, and a commitment to quality, safety, and cost controls. This is a full-time role with competitive compensation and a focus on guest satisfaction. #J-18808-Ljbffr Restaurant Associates
Vacancy posted 4 days ago
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