Dynamic Sous Chef — Lead Kitchen & Growth Opportunities
HMSHost Corporation
HMSHost is looking for a Sous Chef in Town of Colonie, New York to assist with overseeing kitchen operations. The role includes participating in food preparation, seasoning, cooking, and managing kitchen staff. This exempt position typically reports to the Restaurant Chef. Candidates should have 3 to 5 years of kitchen experience and a High School diploma or GED. Strong team management and customer service skills are essential for success in this role. #J-18808-Ljbffr HMSHost
Vacancy posted 3 days ago
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