Sous Chef
Milano Restaurant
Milano has been serving the most authentic Northern Italian cuisine, as well as an award-winning wine list, in the Capital Region since Chef/Owner Daniel Darves opened the restaurant in 1991. We use only the finest ingredients to produce fresh, artisanal crave-worthy food. Every day our chefs create specials to share their passion for seasonal ingredients with you. We take great pride in producing all of our pasta and pizza from scratch daily. To us, nothing is more satisfying than enjoying handmade pasta and wine with the people who matter most. Job Responsibilities Responsible for managing the end-to-end kitchen operations. Overseeing the food preparation and presentation process in line with the laid-out guidelines and highest standards. Creating new menus or updating existing dishes with the sous chef to ensure the variety and quality of the servings. Keeping a close eye on presentation and polishing the dishes before they reach the customer. Budgeting, planning, food purchasing, and inventory management. Maintaining the highest standard of hygiene in the kitchen area. Overseeing Recruitment, training, and mentoring process of line cooks and kitchen help. Arranging repairs and replacement of broken equipment and appliances. Promote a climate of positive work culture and motivate the workers as and when required. Qualifications / Skills Prior experience in working as a Head Chef with a reputed restaurant, cruise, or similar organization. Exceptional kitchen management skills. Ability in delegating and monitoring responsibilities. Outstanding communication and leadership skills. Up to date with the culinary trends and professional kitchen operations. Familiar with computer programs like MS Office, restaurant management software, and POS. Trained in health and safety standards. Education and Experience Requirements High school diploma or GED. One to two years of experience as a Head Chef. Certificate in Culinary Arts preferred. Experience with various cooking methods and procedures. Familiar with industry best practices. #J-18808-Ljbffr
$25 - $26 per hour
...Culinary Leadership Employee Type FT Non-Exempt Contact information Name Cafe Services Talent Acquisition Team Phone (***) ***-**** Sous Chef - Corporate Dining (Full-Time, Non-Exempt) About the Role Are you a natural leader in the kitchen? Do you take pride in consistency...SuggestedFull timeImmediate startMonday to FridayFlexible hoursShift workWeekend workDay shiftAfternoon shiftWeekday work- ...Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes....SuggestedLocal areaFlexible hours
- ...position, and hotel.JOB SUMMARYDirect and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the...SuggestedWork at officeShift work
- Kids for the Future in Rensselaer, NY is looking for a dedicated Sous Chef to lead our Corporate Dining kitchen. In this full-time role, you will oversee daily operations and support menu planning while ensuring high food quality and team effectiveness. Enjoy a work-life...SuggestedFull timeMonday to FridayShift work
- Milano Restaurant, located in Town of Colonie, New York, is seeking a Head Chef to oversee all kitchen operations. Responsibilities include managing food preparation, budgeting, and staff recruitment. The ideal candidate will have prior experience in a similar role, possess...Suggested
$22.5 per hour
Careers Opportunities at AVI Foodsystems AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Siena University in Loudonville, NY. This position pays $22.50 per hour. Founded in 1960, AVI Foodsystems has evolved into one...Hourly payFull time- HMSHost seeks a Sous Chef to oversee kitchen operations in Colonie, New York. Responsibilities include managing food preparation processes, supervising staff, and ensuring compliance with safety and quality standards. The ideal candidate will have 3-5 years of kitchen experience...
- A reputable food service company in New York is seeking an energetic Sous Chef to lead culinary operations at Siena University. This role includes preparing meals, managing kitchen inventory, and ensuring high standards of cleanliness and food quality. Candidates should...Full time
- Driftwood Hospitality Management in Town of Colonie is looking for a Food Production Supervisor. This role involves overseeing kitchen operations, ensuring food safety and cleanliness, and promoting teamwork among staff members. Ideal candidates will have a Culinary Degree...
- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare...Flexible hours
Martels Restaurant
Albany, NY11 days ago $21.5 per hour
...Bon Appetit We are hiring immediately for full time SOUS CHEF position. Location : Union College Dutch Hollow - 807 Union Street, Schenectady, NY 12308. Note: online applications accepted only. Schedule : Full time schedule. Days and hours may vary; weekend availability...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend workBon Appétit Management
Schenectady, NY3 days ago- A global entertainment company is seeking a Sous Chef to lead a multicultural culinary team onboard their cruise ships. The ideal candidate will have a minimum of three years formal culinary training and two years' experience as Chef de Partie in a high-volume kitchen....
- EXECUTIVE SOUS CHEF - Chartwells Higher Education - Troy, NY At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech...Contract workLocal areaFlexible hours
- A busy restaurant in Albany is seeking experienced Line Cooks/Sous Chefs to prepare high-quality meals using top ingredients. The ideal candidate is creative, thrives under pressure, and is committed to an excellent dining experience. Responsibilities include food preparation...Flexible hours
- ...If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
- About Josie’s Table: Josie’s Table is a chef-driven, farm-to-table fine dining restaurant located in Albany, NY. Our mission is to celebrate... ...and recipes accurately and efficiently Work closely with the sous chef and executive chef to ensure smooth service and proper...Local areaWeekend workAfternoon shift
- Compass Group USA is seeking an Executive Sous Chef for Chartwells Higher Education in Troy, NY. This role involves full culinary management, including inventory, ordering, and menu development, with a strong emphasis on sustainability and food quality. The ideal candidate...Local area
- Compass Group, North America is seeking a growth-minded Executive Sous Chef in Albany, NY. In this role, you will oversee culinary operations and ensure the success of food service. Responsibilities include managing inventory, menu development, and ensuring sustainability...Contract work
$23 - $25 per hour
...of each station and the kitchen as a whole Supervision and execution of the correct preparation of menu items as per the Executive Chef's direction and NYS Department Health Code Think clearly, remaining calm, and resolving problems using good judgment Perform all job...Hourly payShift workNight shiftWeekend work$70k - $85k
...participate with staff to cook, prepare, dish-up and assemble all outlets food stations. Supervises Specialty Cooks and Cooks. Job Title: Sous Chef Banquets Department: Food & Beverage FLSA Designation: Exempt License Type: Non-Gaming Salary: $70,000 to $85,000 Essential...Immediate start- A leading food service provider is seeking a Sous Chef to join their team at Union College. The ideal candidate will have previous cooking experience and be able to supervise kitchen staff. Responsibilities include assisting the Executive Chef in food preparation, ensuring...Hourly payFull time
- Job Description Job Description Job Description CUSTOMER SERVICE REPRESENTATIVE We are very actively recruiting individuals seeking jobs during this time! We are seeing an increase in business and the need for more individuals to be a part of our team. Come...Extra incomeFull timePart timeSecond jobFlexible hoursNight shiftWeekend work
Domino's Franchise
Troy, NY12 days ago $70k - $85k
Rivers Casino is seeking a Sous Chef Banquets in Schenectady, NY, to oversee the culinary team and ensure high-quality food production. The ideal candidate will have 3-4 years of culinary experience and the ability to lead and train staff in a high-volume kitchen. Responsibilities...$23 - $25 per hour
677 Prime in Albany, NY, is seeking skilled kitchen staff to prepare and execute high-end menu items while supervising kitchen operations. Ideal candidates will have prior restaurant experience and leadership qualities, capable of working under pressure and maintaining ...Hourly pay- Marriott Albany seeks a Food & Beverage Manager to lead the operations of food production. Responsibilities include supervising staff, ensuring quality and safety standards, and assisting with restaurant management. Candidates should have significant culinary experience...
$90k - $95k
Position Title: Retail Senior Sous Chef - Union College Salary: $90,000 - $95,000 / year Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to...Hourly payFull timeContract workSeasonal workWork at officeLocal areaRemote workFlexible hours$18 per hour
Job Description Job Description We are hiring immediately for full time GRILL COOK positions. Location : Regeneron - 1 Global View, Troy, NY 12180. Note: online applications accepted only. Schedule : Full time schedules; Monday through Friday, 6:00 AM ...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursMazzone
Troy, NY11 days ago$22 - $26 per hour
Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation, $22.00- $26.00 per hour Career Advancement Opportunities Scarlet Knife seeking a Line Cook with experience in upscale/fine dining preparation to join the team...Hourly payFlexible hoursScarlet Knife
Latham, NY23 days ago$18 - $24 per hour
...Attend all scheduled employee meetings and brings suggestions for improvement Perform other related duties as assigned by the Chefs Required Skills and Qualifications A minimum of 2 years of experience in kitchen preparation and cooking At least 6 months...Hourly payImmediate startJO Restaurant Group
Troy, NY2 days ago- Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...
Burger King
Watervliet, NY5 days ago
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