Dynamic Sous Chef — Lead Kitchen & Growth Opportunities
HMSHost Corporation
HMSHost seeks a Sous Chef to oversee kitchen operations in Colonie, New York. Responsibilities include managing food preparation processes, supervising staff, and ensuring compliance with safety and quality standards. The ideal candidate will have 3-5 years of kitchen experience, a high school diploma, and Serve Safe Management certification. Benefits include health insurance, paid time off, and a 401(k) plan. #J-18808-Ljbffr HMSHost
Vacancy posted 3 days ago
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