Daytime Sous Chef | Kitchen Lead, Corporate Dining
Kids for the Future
Kids for the Future in Rensselaer, NY is looking for a dedicated Sous Chef to lead our Corporate Dining kitchen. In this full-time role, you will oversee daily operations and support menu planning while ensuring high food quality and team effectiveness. Enjoy a work-life balance with Monday to Friday shifts, no nights or weekends. We offer leadership development opportunities and comprehensive benefits, including medical insurance, paid vacation, and a 401(k) plan. If you have a passion for culinary excellence, apply now! #J-18808-Ljbffr Kids for the Future
Vacancy posted 4 days ago
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