Executive Sous Chef — Campus Dining Leader
Compass Group
Compass Group, North America is seeking a growth-minded Executive Sous Chef in Albany, NY. In this role, you will oversee culinary operations and ensure the success of food service. Responsibilities include managing inventory, menu development, and ensuring sustainability practices. Qualified candidates should have at least three years of culinary management experience in a contract foodservice setting and knowledge of HACCP. The position offers a competitive salary and excellent benefits. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 3 days ago
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