Cruise Ship Galley Executive Sous Chef
The Walt Disney Company
The Walt Disney Company is hiring for a shipboard position to manage Galley staff operations at Disney Cruise Line. This role requires at least four years of high-volume operation experience and a certified degree in Culinary Arts. You will oversee food quality, staff management, and ensure adherence to sanitation standards. Applicants must be fluent in English and ready to live and work onboard for extended periods. Join us to create unforgettable experiences for our guests. #J-18808-Ljbffr The Walt Disney Company
Vacancy posted 2 days ago
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