Executive Sous Chef: Kitchen Leader & Innovator
The LINE Hotel Group
The LINE Hotel Group seeks a dynamic Executive Sous Chef in Austin to join our culinary team. You will lead kitchen staff, oversee daily restaurant operations, uphold sanitation standards, and ensure high-quality food preparation in a fast-paced hotel setting. Ideal candidates bring 3+ years of hospitality experience, strong communication skills, and a collaborative spirit. The role emphasizes teamwork, training, budgeting, and maintaining exceptional guest experiences in a culture-driven #J-18808-Ljbffr The LINE Hotel Group
- ...food and beverage, arts and culture. We are seeking a dynamic Executive Sous Chef to join our team. A successful candidate will have a genuine... ...daily operation of the hotel restaurant including managing kitchen staff to ensure food is prepared properly. Must be a problem...SuggestedWork experience placementWork at officeLocal area
The LINE Hotel Group
Austin, CO12 hours ago $15 - $17 per hour
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Austin, CO3 days ago- ...during assigned shift and supervising inmate work crews in daily kitchen operations; ensuring sanitation and compliance with all... ...instructs inmate workers in the proper methods and procedures to execute efficient meal service within limited time constraints; monitors...SuggestedWork experience placementShift work
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