Executive Sous Chef: Kitchen Leader & Innovator
The LINE Hotel Group
The LINE Hotel Group seeks a dynamic Executive Sous Chef in Austin to join our culinary team. You will lead kitchen staff, oversee daily restaurant operations, uphold sanitation standards, and ensure high-quality food preparation in a fast-paced hotel setting. Ideal candidates bring 3+ years of hospitality experience, strong communication skills, and a collaborative spirit. The role emphasizes teamwork, training, budgeting, and maintaining exceptional guest experiences in a culture-driven #J-18808-Ljbffr The LINE Hotel Group
- ...food and beverage, arts and culture. We are seeking a dynamic Executive Sous Chef to join our team. A successful candidate will have a genuine... ...daily operation of the hotel restaurant including managing kitchen staff to ensure food is prepared properly. Must be a problem...SuggestedWork experience placementWork at officeLocal area
The LINE Hotel Group
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Delta, CO4 days ago - ...inventory and assist with ordering supplies to maintain adequate stock levels Maintain a clean, organized, and fully sanitized kitchen environment at all times Collaborate with dietary staff and caregivers to ensure resident satisfaction and nutritional needs are...SuggestedWeekend workDay shiftAfternoon shift
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