Banquet Prep Cook - Luxury Hotel Kitchen (HACCP)
FONTAINEBLEAU
Fontainebleau Miami Beach is seeking a Chef de Partie to support daily kitchen operations while upholding the highest standards of cleanliness and HACCP compliance. You will prepare mise-en-place, handle fish, vegetables, and salads, and assist with equipment and inventory management. Candidates should have HACCP knowledge, experience in high-volume settings, and culinary training. This on-site role offers a highly competitive hourly wage plus full benefits. #J-18808-Ljbffr FONTAINEBLEAU
Vacancy posted 2 days ago
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