Pastry & Prep Cook - Luxury Hotel Kitchen
FONTAINEBLEAU
Fontainebleau Miami Beach is seeking a Chef de Partie to assist the culinary team in delivering high-volume, high-quality dishes. You will help with mise-en-place, proper food handling, and adherence to sanitation standards in a fast-paced luxury hotel environment. The role requires knowledge of HACCP, basic culinary training, and the ability to collaborate with culinary staff and management to maintain product quality and guest satisfaction. #J-18808-Ljbffr FONTAINEBLEAU
Vacancy posted 2 days ago
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