Catering Server

Catering Event Server

A catering event server plays a crucial role in ensuring the success of any event by delivering excellent service, maintaining professionalism, and ensuring guests are well cared for.

Key Functions

• Setup and Preparation
• Table Setup: Arrange tables, linens, chairs, glassware, silverware, and place settings according to the event plan.
• Buffet and Food Station Setup: Set up buffet tables, food stations, and beverage stations, ensuring everything is attractively presented and ready for service.
• Event Area Preparation: Ensure the event space is clean, organized, and aesthetically pleasing before guests arrive.
• Guest Service
• Greeting Guests: Warmly welcome guests as they arrive.
• Food and Beverage Service: Serve food and drinks to guests, whether through plated service, buffet, or passed appetizers. This includes understanding the menu, being aware of special dietary needs, and serving each guest in a timely manner.
• Attending Guests' Needs: Respond to guest requests, refill drinks, clear plates, and ensure that guests have everything they need throughout the event.
• Maintaining Cleanliness
• Clearing Plates and Glassware: Regularly clear used plates, glassware, and utensils from guest tables and other areas, ensuring the event space remains clean and uncluttered.
• Trash and Waste Management: Manage waste discreetly, ensuring trash bins are not overflowing and waste is disposed of properly.
• Post-Event Breakdown
• Clearing and Packing: Clear tables, pack up linens, silverware, glassware, and other equipment, and ensure all rental items are accounted for.
• Event Space Cleanup: Assist in cleaning the event space, including sweeping, mopping, and ensuring the venue is left in the condition required by the client or venue management.
• Equipment Storage: Properly store any catering equipment and materials, ensuring they are ready for future use.
• Professionalism and Guest Interaction
• Appearance: Maintain a clean and professional appearance throughout the event, adhering to any dress codes or uniform requirements.
• Guest Interaction: Maintain a friendly, polite, and helpful demeanor at all times, ensuring a positive experience for all guests.
• Problem-Solving: Address any issues or guest complaints efficiently and discreetly, ensuring a smooth event experience.
• Safety and Compliance
• Health and Safety Compliance: Follow all health and safety regulations, including proper food handling, serving temperatures, and sanitation practices.
• Allergen Awareness: Be aware of common allergens in the menu and be prepared to inform guests of potential allergens in dishes.

The LSC Way

Our culture is a top priority. As part of our commitment to culture, we have written a number of 'Fundamentals' called The LSC Way that are traits we value in our daily activities. The fundamentals that are critically important to this position are:

• Think Team First
• Deliver Legendary Service
• Invest in Relationships
• Walk in Your Customer Shoes
• Keep Things Fun

Knowledge, Skills and Abilities

• Able to work a variety of shifts including weekends, evenings, and holidays
• Customer service skills
• Ability to maintain effective working relationships and professionalism

Minimum Qualifications

• High School Diploma or equivalent preferred
• Must be 18 years old
• Event experience preferred
• ServSafe Food Handler Certification; will train

Physical Requirements

Must be physically able to operate a variety of kitchen appliances, equipment and utensils, etc. Must be able to exert up to ten pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Physical demands are in excess of those for sedentary work; must be able to remain on feet for extended periods of time, stoop, kneel, push, pull, and lift/carry weights of up to twenty-five pounds.

About Us

Come work with us! At Leroy Springs & Company, we are more than a nonprofit organization. We are a family of brands rooted in nonprofit recreation, with a legacy lasting more than 80 years and a long-held belief that all people should benefit from affordable outdoor recreation, education and wellness opportunities. Today, our portfolio includes the Anne Springs Close Greenway, a 2,100-acre nature preserve; four historic golf courses; Springmaid Mountain Retreat in Spruce Pine, NC; and the FLYERS Afterschool program, which serves all Fort Mill elementary schools.

With a team of over 500 dedicated employees across four counties and two states, we are united by values of excellence, integrity and community. Our culture is built on trust, collaboration and a shared vision for a vibrant future.

Whether you are interested in outdoor seasonal jobs, non-traditional education positions, or a segue into the nonprofit, golf or parks and recreation industries, Leroy Springs & Company offers a place to grow, connect and make a lasting impact.