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Hospitality Director

Chick-fil-A

Chick-fil-A: Hospitality (FOH) Manager/ Director

Do you have a passion for servant leadership and operational excellence? Are you looking for an opportunity to lead a people-focused and results-driven team? Join Chick-fil-A® Charleston & Fort Apache as a talented Front of House Manager / Director and be part of a positive, people-focused team that invests in your growth and development.

At Chick-fil-A, the Hospitality Manager/Director is a leader in our Front of House (FOH) operations who consistently demonstrates our core values, embraces the Chick-fil-A culture, and has a servant's heart. They are responsible for leading shifts according to the business goals, supporting senior leadership in executing daily operations, and holding team members accountable.

Why Work with Us?

  • Competitive wages with pay based on experience, performance, and education
  • Flexible schedules to fit your lifestyle
  • Free Chick-fil-A meal with each shift
  • Paid time off
  • Educational scholarships
  • Professional development and opportunities for advancement
  • Team outings
  • Work directly with Owner/Operator
  • Comprehensive benefits including medical and dental insurance
  • 401K with employer match
  • Enjoy your day of rest every week - we are closed on Sundays

Your Role as a Hospitality Manager or Director in Front of House (FOH)

  • Represent the Chick-fil-A brand with enthusiasm, professionalism, and integrity
  • Lead daily Front of House operations with a focus on operational excellence and team accountability in a high-volume, fast-paced restaurant
  • Manage opening and closing procedures, guest needs, team member breaks, catering requests, food safety, cleanliness, training, cash handling, and HR tasks
  • Monitor and influence business metrics including labor, productivity, speed, accuracy, and guest experience scores
  • Oversee key objectives from each of the five critical success factors: Leadership, Talent, Customer Experience, Sales & Brand Growth, and Financial Stewardship
  • Uphold the Chick-fil-A Corporate Purpose and our restaurant core values of: People, Results, Integrity, Service, Teamwork, Improvement, Non-judgement, and Excellence.
  • Coach and develop team members to foster a positive and efficient work environment
  • Demonstrate servant leadership
  • Communicate effectively with team members and senior leadership
  • Take ownership without being asked
  • Hold team members accountable while earning their respect
  • Respond calmly and effectively while under pressure
  • Stand for long periods and have the ability to carry 10-25 pounds

What We're Looking For

  • Minimum of 2-3 years of proven leadership as a supervisor or manager in a hospitality setting
  • High school diploma required; some college or a bachelor's degree is preferred
  • Experience as a leader in food service, guest services, sales, or marketing a plus
  • Leading large teams of 20 or more is a plus
  • Availability to work a minimum of 30 hours per week including Saturdays
  • Strong decision-making, multitasking, and conflict resolution abilities
  • Proficiency with business technology and software such as Microsoft Office, HotSchedules, Google Suite, Canva, and GroupMe
  • If hired, must obtain a Southern Nevada Food Handler Safety Training Card, and ServeSafe Certification
  • Provide us with employment-related references

Location: Chick-fil-A Charleston and Fort Apache, 1100 S Fort Apache Rd, Las Vegas, NV 89117

If you're ready to join a high-performing, enthusiastic team and build a rewarding career with Chick-fil-A, apply now and start your journey with us today! Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Vacancy posted 3 days ago
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