Back of House Manager and Baker

Benefits:

• Bonus based on performance
• Employee discounts
• Training & development

Back of House Manager

Position Summary

The Back of House (BOH) Manager leads all kitchen operations, ensuring every food item is prepared with consistency, quality, and care. This hands-on leadership role oversees food preparation, inventory, training, and kitchen organization while working alongside the team to create an efficient, clean, and welcoming environment.

Key Responsibilities

Kitchen Operations

• Lead daily kitchen operations and food preparation.
  
  
• Ensure recipes, portions, and presentation standards are consistently followed.
  
  
• Maintain a clean, organized, and food-safe kitchen.
  
  
• Complete daily prep and ensure the kitchen is service-ready.
  
  

Inventory & Ordering

• Conduct regular inventory counts.
  
  
• Order products accurately while minimizing waste.
  
  
• Monitor food costs and maintain proper inventory levels.
  
  

Team Leadership

• Train, coach, and develop BOH team members.
  
  
• Lead by example and hold the team accountable to Muse standards.
  
  
• Foster a positive, respectful, and collaborative team culture.
  
  

Food Program

• Maintain recipe accuracy and preparation standards.
  
  
• Support seasonal menu updates and continuous improvement.
  
  
• Look for opportunities to improve quality, consistency, and efficiency.
  
  

Qualifications

• Kitchen or food service experience required.
  
  
• Leadership experience preferred.
  
  
• Strong organizational and communication skills.
  
  
• Passion for food quality, cleanliness, and teamwork.
  
  
• Ability to thrive in a fast-paced environment.
  
  

Physical Requirements

• Stand for extended periods.
  
  
• Lift and carry kitchen supplies.
  
  
• Work in a fast-paced kitchen environment.
  
  

Why This Role Matters

The BOH Manager is essential to delivering the quality and hospitality guests expect at The Muse. By leading the team, maintaining high standards, and creating efficient systems, this role ensures every guest enjoys an exceptional experience.

Compensation: $15.00 - $20.00 per hour