Team Member

Team Member PositionAngie's Food Concepts is on a mission to make “luxury” foods affordable! At Angie's Lobster, we are the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient!The ideal candidate:Will bring a positive attitude to work every dayHas the ability to adapt, multitask and take feedback in a positive mannerCan effectively work together in a small team with othersWorks well with minimal supervisionIs dependable and has reliable transportationA Team Member has the following primary responsibilities:Work efficiently in a fast-paced environment while delivering friendly, accurate serviceAdhere to all food safety standards including working with fryer, grill and kitchen machineryCommunicate clearly and effectively and enter orders into POS systemStand for up 6+ hrs. at a timeThis position offers a wage of $18.51 per hour, which is attainable within a 90-day probationary period. Based on relevant experience and qualifications, qualified candidates may start at $18.51 per hour from day 1.Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school, full time, part time encouraged to apply.