Produce Associate Part Time

Job Description

Job Description

Benefits:

• Opportunity for advancement
• 401(k) matching
• Employee discounts
• Flexible schedule
• Training & development
• Wellness resources

GROW YOUR CUSTOMER SERVICE SKILLS AND PRODUCE KNOWLEDGE!

Nino Salvaggio is currently looking for a Produce Associate for our St. Clair Shores location.

  RESPONSIBILITIES:

• Properly handle, stock, prepare and display all produce products.
• Properly rotate all produce items to ensure quality and freshness.
• Greet all customers and provide them prompt, courteous and excellent service and/or assistance.
• Knowledge of store lay out in order to assist customers in locating products.
• Understanding and knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods.
• Maintain a neat, well-groomed personal appearance at all times and observe Company grooming and dress standards.
• Other duties as assigned. 

QUALIFICATIONS:

• High school diploma or G.E.D.  preferred, but not required.
• Must have reliable transportation.
• Must have some weekend availability.
• Must be able to work with all products/ food products available within the department. 
• Must be able to use freight elevator, knives, box cutters, balers*, etc. as needed in the department.  (*Must be at least 18 years old to use balers).
• Must be able to stand and/or walk for 8 or more hour periods.
• Must be able to regularly bend, lift and/or move 25 pounds.
• Must be able to frequently bend, lift and/or move 50 pounds.
• Must be able to bend, reach and grasp.

BENEFITS:

• Employee discount
• 401K match

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

Hourly rate reflects applicants 18 years of age and older.

EOE