Assistant Food & Beverage Manager

Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally. The Assistant Food and Beverage Manager will oversee the food and beverage outlets within the hotel, including restaurants, bars, and market. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost‑control experience is helpful. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Salary Range: $67,200 - $75,000 We offer excellent benefits: Medical, Dental and Vision Insurance after only 30 days Free room nights, Discounted and Friends & Family Room Rates Discounted F&B when staying at Hyatt Hotels 401(k) Retirement Matching Plan (up to 4%) Paid Time Off including new child leave! Highly competitive salaries and incentives Tuition Reimbursement Training programs Complimentary Employee Meals Employee Stock Purchase Plan Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more Qualifications Minimum of 2+ years as F&B Management preferred Wine/beverage knowledge in an upscale environment preferred Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader Locations: Hyatt Regency Waikiki Beach Resort and Spa – Honolulu, HI, US Grand Hyatt Deer Valley – Park City, UT, US #J-18808-Ljbffr Hyatt Group