Cook

Cook

Job Description: The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.

Responsibilities:

• Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.
• Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
• Cleans work areas and all equipment used in food preparation

Qualifications:

• Basic culinary skills or equivalent experience highly preferred
• Knowledge of general sanitary and safety practices
• Able to work days, evenings, weekends, and holidays

Benefits:

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company

Gyu-Kaku Japanese BBQ