Sous Chef and Line Cooks

Job Description

Job Description

Sous Chef

Job description:

Inspiration Brewing Co. is a brand-new restaurant getting ready to open its doors, and we're looking for a Sous Chef to help us build something special from the ground up. This is a rare chance to get in on the ground floor of a new culinary program — not just executing an existing menu, but helping create it.

Working closely with the Executive Chef, you'll play a hands-on role in shaping the kitchen's identity: developing menu items, building out kitchen systems and standards, and helping assemble and train the team that will bring it all to life. If you're looking for a cookie-cutter line cook job, this isn't it. If you want to help build a kitchen from day one, we want to hear from you.

What You'll Do

• Collaborate with the Executive Chef on menu development and help shape the overall culinary program
• Play an active role in hiring cooks , and help train and develop the kitchen team alongside the Executive Chef
• Work all stations on the line — you'll need to be comfortable moving wherever the kitchen needs you
• Handle prep work to keep the kitchen stocked and ready for service
• Run expo, keeping tickets accurate and food moving smoothly to the floor
• Open and close the kitchen, including all associated checklists and procedures
• Help maintain a clean, organized, and efficient kitchen that runs at a high standard night after night
• Step in as a leader on the line when the Executive Chef isn't present

What We're Looking For

• Minimum 5 years of full-service restaurant cooking experience
• Experience working in a high-volume kitchen
• Comfort and confidence across all stations of the line
• A collaborative mindset — this role is as much about building a team and a program as it is about cooking
• Strong communication skills and the ability to lead by example during busy service

Preferred (not required):

• Previous experience as a Sous Chef or Kitchen Manager
• Experience with ordering and inventory management

Why Join Us

This is a ground-floor opportunity to help open a new restaurant and put your fingerprints on everything from the menu to the team you help build. If you're ready to take the next step in your culinary career and want real ownership over the kitchen you work in, we'd love to talk.

License/Certification:

• ServSafe Manager Certificate (Preferred)

Line Cooks

Overview

Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes that delight our guests and uphold our high standards of quality and safety. Your culinary expertise will help create a lively, efficient environment where teamwork and attention to detail shine. Whether you're seasoned in the food industry or eager to grow your culinary skills, this position offers an exciting opportunity to contribute to a vibrant dining experience.

Responsibilities

• Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers
• Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety standards
• Assist with food preparation tasks such as slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques
• Follow food handling procedures meticulously to ensure safety and prevent cross-contamination
• Collaborate effectively with kitchen staff to coordinate meal production and meet service timelines
• Support menu planning efforts by providing input on ingredient availability and preparation methods

Experience

• Previous food service experience in a restaurant or catering environment preferred but not required; enthusiasm for learning is valued
• Familiarity with dietary department procedures or dietary aide experience is a plus
• Knowledge of food safety management practices and safety standards in production environments
• Demonstrated ability to handle multiple tasks efficiently while maintaining attention to detail
• Strong communication skills to coordinate seamlessly with kitchen staff and front-of-house team
• Experience with recipe adherence, meal preparation, and food industry best practices is highly desirable
• Proven ability to operate kitchen equipment safely and follow sanitation protocols

Embark on a culinary journey where your skills make a real impact! We’re dedicated to fostering a positive work environment that values your growth, teamwork, and commitment to excellence. Join us today and help craft memorable dining experiences through your passion for food!