Cook
Avenir Behavioral Health Center
Job Title: Cook (Part-Time) Department: Culinary Facility: Avenir Behavioral Health Center Reports To: Director, Culinary Services FLSA Status: Non-Exempt Position Summary Avenir Behavioral Health Center is seeking a dedicated Part-Time Cook to provide full-scope, hands-on food production. This role is responsible for preparing compliant, high-quality meals while maintaining superior standards of sanitation, cleanliness, and operational organization. Key Responsibilities
- Food Preparation & Service: Prepare and serve cycle menus compliant with regulatory dietary and nutritional standards. Maintain high standards for food quality, speed, accuracy, appearance, and temperature.
- Patient Interaction: Periodically visit patients to evaluate food service quality, quantity, and presentation to help inform operational improvements.
- Sanitation & Safety: Strictly adhere to local Health Department, OSHA, and facility sanitation and safety guidelines. Maintain a clean and safe kitchen environment.
- Equipment & Operations: Utilize kitchen tools including ovens, ranges, steamers, slicers, mixers, and grills safely and efficiently.
- Team Communication: Maintain clear communication with kitchen staff and management, reporting operational issues directly to the Director of Culinary Services.
- Education: High School Diploma or equivalent required.
- Experience: Minimum of one (1) year of cooking experience in a restaurant, healthcare facility, or institutional environment preferred.
- Certifications: Current State Food Handlers Card / Food Sanitation Certification required.
- Skills: Strong communication and teamwork skills; ability to manage time effectively and follow nutritional guidelines.
- Schedule: Part-time with variable days and hours, including weekends and holidays as needed.
- Physical Demands: Requires standing and walking for the majority of the shift (up to 90% standing/walking), bending, and ability to lift/carry up to 50 lbs.
- Working Conditions: Hands-on kitchen setting involving exposure to heat, kitchen equipment hazards, and standard cleaning agents.
Vacancy posted 3 days ago
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