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Executive Pastry Chef in Sumter, South Carolina

$80k

Goodwin Recruiting

Executive Pastry Chef

Sumter, South Carolina | Relocation Assistance Available

We are seeking an experienced Executive Pastry Chef in Sumter, SC to oversee pastry and dessert production for a well established hospitality group while also providing strategic direction for a retail bakery operation, ensuring consistent execution, elevated guest experience, and strong operational performance across all concepts.

Compensation & Benefits

  • Base salary up to $80,000 , commensurate with experience
  • Performance-based bonus opportunities
  • Medical, dental, and vision insurance
  • PTO
  • 401K
  • Employee discounts
  • Relocation assistance available for qualified candidates

Key Responsibilities

  • Lead pastry and dessert production across bakery operations
  • Establish and maintain standards for quality, consistency, and presentation
  • Oversee retail bakery counter service experience and execution standards
  • Develop seasonal menus, signature items, and new product offerings
  • Train, mentor, and develop pastry and bakery team members
  • Manage production planning, inventory, and ingredient sourcing
  • Monitor food cost, labor efficiency, and operational performance
  • Ensure compliance with food safety and sanitation standards
  • Partner with leadership on growth initiatives and product strategy

What We’re Looking For

  • 5+ years of pastry or scratch baking leadership experience
  • Strong background in scratch production within bakery, restaurant, hotel, resort, or multi-concept environments
  • Proven ability to lead both production teams and guest-facing operations
  • Strong technical pastry and baking expertise
  • Experience with production planning, inventory, and cost control
  • Strong leadership, communication, and organizational skills
  • Ability to work flexible hours including early mornings, weekends, and holidays as needed

Why This Opportunity

  • Leadership role spanning both retail bakery and production for growing hospitality group
  • Direct influence on recipe development and product innovation
  • Opportunity to build and elevate a growing pastry program
  • Collaborative environment with engaged ownership
  • Relocation assistance available for qualified candidates

If you are a driven pastry professional who thrives at the intersection of creativity, leadership, and operational excellence, we’d love to connect!

Vacancy posted 16 hours ago
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