Pastry Cook
Marriott
**Additional Information** **Job Number** 26074332 **Job Category** Food and Beverage & Culinary **Location** 201 E Trade St, Charlotte, North Carolina, United States, 28202 VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
- ...goods for our hotel guests. You will be responsible for preparing, baking, and decorating a wide range of items, including breads, pastries, cakes, and desserts. Key Responsibilities: Prepare doughs, batters, and fillings according to recipes and standards....Suggested
- ...Job Title Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools...SuggestedWork experience placementShift work
- ...Job Description Job Description Pastry Cooks at the Whitewater Center (Whitewater) are responsible for supporting the daily operations of the kitchen. Pastry Cooks will ensure that pastry recipes, food preparations, and presentations meet the restaurant’s specifications...SuggestedFull timeCasual workLocal areaFlexible hoursWeekend workAfternoon shift
- ...Pastry Cooks / Bakers North Italia is offering: ~ Flexible scheduling ~ Hospitality training ~ Health benefits including medical, dental and vision (after 25 hours/week average) ~ Paid time off (after 25 hours/week average) ~ Discounted shift meals ~35% discount...SuggestedFlexible hoursShift work
- ...Health insurance Training & development Vision insurance 401(k) matching Dental insurance Employee discounts Albertine is hiring a lead pastry chef position in Charlotte, NC. Morning availability, consistent schedule, benefits available, and room for growth. We are looking...SuggestedFull timePart timeShift workDay shift
$16.5 - $17 per hour
Schedule: Full time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age Requirement: Must be 18 years or older Location: Charlotte, NC Address: 11550 N...Full time$72k - $85k
...founders Elisa Marshall & Benjamin Sormonte released the highly anticipated maman: the cookbook. We’re looking for a passionate Pastry Chef to join our Charlotte team! Our ideal candidate is passionate about food and welcoming customers through our doors. You have experience...Full timeFlexible hours- ...Corporate Pastry Chef Join a food-driven company where craftsmanship, consistency, and true hospitality are at the heart of everything we do. Our team is dedicated to scratch-made excellence no shortcuts, no compromises and we're searching for a Corporate Pastry Chef...
- The Pastry Chef is responsible for high quality food production and innovative presentation flawlessly executed Manages the kitchen/shift... ...and cutting pastry products Will also decorate and finish cooked cakes, pies and pastries Must promote superior customer service,...Shift work
- ...A popular dining establishment in Charlotte, North Carolina, is seeking a skilled Pastry Chef responsible for high-quality food production and innovative presentation. The role involves managing kitchen operations, preparing and decorating bakery items, and ensuring stringent...
$55k - $60k
...At The Jimmy, we bring the best of Italian cuisine to Charlotte with our vibrant pizzeria and pastaria. From hand‑stretched pizzas cooked in a wood‑fired oven to house‑made pastas, we focus on simple, made‑from‑scratch food done the right way. Located in Myers Park, we...Casual workShift work$22 - $26 per hour
Position: Sous Chef Schedule: Flexible to work various shifts (5:45a-2:15p, 7:45 - 4:00, 12:30-9:00pm) including nights, holidays and weekends. Pay: $22 - $26 per hour, depending on experience Location: Charlotte, NC 28210 Who We Are: At The Cypress of Charlotte...Hourly payDaily paidFull timeImmediate startFlexible hoursShift workNight shiftAfternoon shift$18.85 per hour
We are hiring immediately for full time PATIENT DINING ASSOCIATE (DIETARY AIDE) positions. Location : Atrium Health Pineville - 10628 Park Road, Charlotte, NC 28210. Note: online applications accepted only . Schedule : Full time schedule. 6:15 am to 6:1...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$16.5 - $17 per hour
Schedule: Full time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age Requirement: Must be 18 years or older Location: Charlotte, NC ...Full time$27 - $30 per hour
...Description: Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.In...Hourly payFull timeTemporary workMonday to FridayNight shiftWeekend workAfternoon shift- ARE YOU PASSIONATE ABOUT HOSPITALITY? Conway Restaurant Group operates four independently owned, chef-driven restaurant concepts in the greater Charlotte area. We offer paid training and certifications, excellent benefits, a competitive base salary with bonus potential...
$60k - $70k
...Wood-Fired Kitchen is looking for a skilled Sous Chef to join our Uptown Charlotte team. We’re known for simple, ingredient-driven cooking with wood-fired meats, fresh seafood, and seasonal vegetables. Our kitchen is a place where upscale casual dining meets the standards...Casual workSeasonal workLocal areaShift work- Executive Sous Chef – Le Meridien & Sheraton Charlotte The Le Meridien and Sheraton Hotel Charlotte complex is seeking a dynamic Executive Sous Chef to help lead our kitchen staff. Multiple outlets and bars including a rooftop venue will offer a creative, dynamic, and ...Flexible hours
$20 - $23 per hour
...holidays, medical/dental/vision insurance, life insurance, short- and long-term disability, 401(k), and paid time off Qualifications: Previous line/prep cook experience required Currently open Tuesday through Sunday, open availability preferred Charlotte City ClubFull timeTemporary work$24 - $28 per hour
Iacofano Group in Charlotte, NC is hiring a Sous Chef for their Catering & Events division. This hands-on leadership role requires you to manage kitchen operations, lead production teams, and ensure food quality. Ideal candidates will have previous Sous Chef experience...$19 - $23 per hour
Line Cook | Intown Golf Club | Charlotte, NC ($19.00 - $23.00 / hour + Premium Benefits & Perks Available) Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience...Full time$17 - $22 per hour
...Cook Position at Monday Night Garden Co. Monday Night Garden Co. (Charlotte, NC) is seeking an experienced cook to join our tight knit, growing team in our new pizza kitchen. Rated by our coworkers as one of the AJC's Best Places to Work, we pride ourselves on living...Hourly payPart timeLive outFlexible hoursShift workNight shiftWeekend workAfternoon shift- ...Pizza Cook Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous...Contract workLocal areaNight shiftWeekend work
- ...of Uptown Charlotte. We’re currently hiring experienced and passionate team members for the following positions: ️ Chef Line Cooks Prep Staff ️♂️ Hosts What we offer: ✅ Competitive pay ✅ Positive, team-driven work environment ✅ Opportunity to grow...Currently hiringImmediate start
- ...Requirements Prepares and directly supervises kitchen staff in the daily preparation of soups, staff meals, sauces, and specials, ensuring cooking methods, garnishing, and portioning follow club standards. Ensure consistency and quality in hot food execution, including proper...Flexible hours
$80k - $90k
Goodwin Recruiting is seeking an Executive Chef in Charlotte, North Carolina, dedicated to scratch-made excellence and true hospitality. You will lead culinary operations in a high-volume restaurant and ensure a top-quality dining experience. The ideal candidate has at...- ..., and financial objectives are met Supervise and coordinate activities of team members engaged in food preparation Demonstrate new cooking techniques and equipment to team members Develop and implement guidelines and control procedures for purchasing and receiving Establish...Weekly payFull timeWork at officeFlexible hoursNight shiftWeekend work
$90k - $110k
$90,000 to $110,000 / year + 25% Bonus Opportunity Hiring – Executive Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match ...Immediate startShift work$92k
...bending, climbing, listening, hearing, and visual acuity. REPORTS STRUCTURE: Reports To: General Manager Direct Reports: Sous Chef Line Cooks Stewards The Executive Chef works closely with the Food & Beverage Manager, Beverage Manager, Catering Sales Manager, Clubhouse...Temporary workWork at officeLocal area- ...experience in kitchen management and menu creation Dedication to serve others, internally (team‑members) and guests. Hands‑on, passion for cooking and not a \"clip-board' chef.\" Work with local farmers to purchase fresh product and serve quality dishes. Strong sense of...Contract workLocal areaHome office
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