Clinical Nutrition Manager - Baylor University Medical Center

Clinical Nutrition Manager Requisition #: 656245 Location: Dallas, TX, US, 75246 Job Description Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead our nutrition team at Baylor University Medical Center in Dallas, TX. Schedule: Hybrid - 1 Day Remote Available, Monday‑Friday with On‑Call Weekends. Why Dietitians Choose Aramark Healthcare+ At Aramark Healthcare+, we don’t just hire caregivers—we invest in their development, well‑being, and long‑term success. Benefits Annual reimbursement of RD professional memberships and fees Tuition assistance program for continued education Reimbursement of advanced certification exams upon passing (depending on business needs) 50+ Free CEU webinars shared via our Nourish Employee Resource Group Clinical career ladder for long‑term advancement Structured onboarding plan and clinical competencies to prepare you for success Comprehensive medical, dental, vision, and prescription drug coverage 6 weeks of paid maternity leave+2 weeks of paid parental leave 401(k) retirement plan with a 6% company match Corporate discounts on rental cars, cell phones, electronics, travel, and more About the Hospital Baylor University Medical Center, part of Baylor Scott & White Health, is a nationally recognized, faith‑based, not‑for‑profit hospital in Dallas that cares for more than 300,000 people each year. Baylor University Medical Center has 914 licensed beds and serves as the flagship hospital of Baylor Scott & White Health – North Texas. BUMC is an academic teaching hospital, Level I trauma, Level IV NICU, and boasts a large technology and research center. Job Responsibilities Creates and maintains policies, standards and programs for the provision of optimal, cost‑effective nutrition care to patients, including coordinating and directing all clinical activities and determining and implementing appropriate staffing levels. Develops goals and objectives for Clinical Nutrition to maintain high quality care. Utilizes equipment, resources, and programs to provide efficient and high‑quality care. Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services. Participates in the budget process. Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to the age of the patient population. Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care. Crafts and integrates department goals with client annual goals and visions to provide optimal nutrition care. Develops, implements and documents in‑service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training. Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures. Maintains systems and training programs to provide a safe working environment. Qualifications Bachelor’s degree in nutrition, dietetics or related field required. Master’s degree preferred. Registered Dietitian Nutritionist (RDN) credential required. At least 3‑5 years of work experience as a clinical dietitian required. CNSC credential preferred. At least 2 years of supervisory experience preferred. Licensed Dietitian status in Texas. Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies. Conditions of Employment May involve busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. Equal Employment Opportunity Statement Aramark does not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to any protected category. #J-18808-Ljbffr