Facilities Maintenance Technician

Description Izzio Artisan Bakery is America’s #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest growing brand. At Izzio we are focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success. Summary We're seeking a reliable and skilled Facility Technician to ensure the smooth operation and upkeep of our building environment. Facilities Technicians work within the maintenance department. They are responsible for maintenance related duties on assets related to facilities. They work with the entire maintenance team to help the department achieve its goals and ensure good plant performance including providing a safe and clean work environment. Facilities Maintenance Provide an exceptional level of customer service to the clients Reliability and performance of all assets related to facilities Performing maintenance related duties on facilities related assets including, but not limited to, preventative/predictive maintenance, repairs, breakdown response, etc. Coordinating with vendors as needed Maintain cleanliness of your work areas All other duties as assigned Assets covered are building, electrical, drains, HVAC, compressed air, etc. Safety and Compliance Following all department and plant policies Adhere to all safety protocols and regulations Conduct regular safety checks of equipment and systems Assist in maintaining accurate maintenance records and logs Requirements Qualifications Experience: 2 of experience in facilities maintenance or a related field Skills Basic knowledge of electrical, plumbing Ability to operate and maintain groundskeeping equipment Strong troubleshooting and problem-solving skills Ability to lift 50+ lbs. and work in various weather conditions English required, bilingual a plus. At izzio, you’re more than just an employee, you’re a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we’re proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together. _______________________________________________________________________________________________________________________________________ Our Benefits Include Compensation: Competitive base salaries (commensurate with experience) and other recognition dependent upon role. Health & Wellbeing: Comprehensive medical, dental, and vision insurance options to keep you and your family covered. Financial Security: 401(k) with company match. Work-Life Balance: Paid time off, paid holidays, and flexible scheduling where possible. Growth & Development: We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career. Breadquarters Perks: Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You’ll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office. Recognition: izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards. Position information Reports to: Plant Engineer Location: On-site – Thornton, Co Compensation Range: $32.00-$34.00 Closing Date: 11/20/2026 Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range. #J-18808-Ljbffr Izzio Bakery