Wait Staff - Part Time

Job Description

Job Description

A GREAT CAREER starts with a GREAT COMPANY!

Apply to join our team of servant leaders today!

• THE DIFFERENCE IS OUR PEOPLE . Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders.

• We’ve achieved GREAT PLACE TO WORK status NINE YEARS IN A ROW .

• CAREER DEVELOPMENT . We reward our associates’ outstanding work and assist with career development to help fulfill their dreams!

• Faith Driven and Mission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another’s God-given gifts through service.

• Benefits & On-Demand Pay available!: This opportunity includes tuition reimbursement and an associate referral program. As well as on-demand pay in between paychecks!

PICTURE YOURSELF …

Watercrest St Lucie West is looking for a Dining Room Server/Wait Staff to join their Culinary team! As a key member of the team, your warm smile and greeting will welcome our residents, associates, and guests into fully experiencing a Watercrest Culinary Experience, filled with the deliciousness of fine dining, as well as the comfort of a home-like environment.

ESSENTIAL JOB FUNCTIONS:

• Assist residents with seating in the dining room
• Greet residents when taking and serving meal selections
• Ensure proper dining room setup and proper table setting
• Knowledge of table clearing techniques during and after dining service
• Responsible for resetting table during and after dining service
• General duties include but are not limited to: cleaning, mopping, sweeping, and dusting the kitchen and dining room
• Ensures proper garbage and trash removal
• Complete side work: napkin folding, stocking and cleaning wait station, refilling condiments
• Understand menu items and ability to explain preparation methods
• Provide a high satisfactory level of customer service to promote a restaurant style dining atmosphere
• Knowledge of individual diet needs as prescribed by physician
• Ensure all meals delivered are garnished
• Reports to the Cook or Executive Chef any equipment and supplies that are needed
• Ensures the proper use of equipment and supplies and upholds cleaning and safety standards

KNOWLEDGE, SKILLS AND ABILITIES:

• Able to communicate effectively with all levels of management, team members, residents, family members, vendors, referral sources and outside contacts
• Able to make independent decisions
• Must be able to communicate a warm, friendly and caring manner
• Must be able to follow recipes and menus
• Must fully understand the importance of reliability and timeliness
• Must possess a passion to work with and around senior citizens
• Knowledge of customer service principles and practices

EDUCATION REQUIREMENTS:

• High School Graduate or equivalent

EXPERIENCE REQUIREMENTS:

• Experience in serving in an upscale dining environment is preferred