Banquets Manager: Lead Events & F&B at Luxury Resort
Grand Geneva Resort & Spa
A prestigious resort and spa seeks a Banquets Manager to oversee banquet operations and ensure an exceptional guest experience. This role involves managing staff, training, and participating in operational meetings while providing leadership to meet departmental goals. Candidates must have at least one year of supervisory experience in food and beverage, excellent communication skills, and the ability to work flexible hours. The position offers a dynamic work environment in a well-renowned establishment. #J-18808-Ljbffr
Vacancy posted 3 days ago
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