SuViche SoBe- Dishwasher

Job Description

Job Description

Summary of Position: 

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Work as a team with other HOH positions.

Duties & Responsibilities:

• Load, run and unload dish machine. 

• Keep the dish machine clean and report any functional or mechanical problems immediately.

• Monitor dish machine water temperature to ensure sanitary wash cycle.

• Wash and store all tableware and kitchenware.

• Keep dishroom clean and organized. 

• Maintain adequate levels of clean tableware for dining room and kitchen.

• Bag and haul dishroom trash to dumpster at designed times.

• Handle tableware carefully to prevent breakage and loss.

• Maintain adequate levels of dish detergents and cleaning supplies.

• Clean food preparation and production areas as required.

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

• No previous restaurant experience required.

• Be able to work in hot, wet, humid and loud environment for long periods of time. 

• Be physically able to lift, reach, bend and stoop.

• Be able to working in a standing position for long periods of time (up to 10 hours).

• Be able to safely lift bags, cases and stacks weighing up to 60 pounds.