Line Cook/Prep

Benefits: 401(k) Cook / Prep — Breakfast & Oaxacan Fusion Location: Newport Beach, CA Position Type: Full-Time or Part-Time Compensation: Based on experience About the Role We’re hiring an experienced Cook/Prep team member who can execute a high-quality breakfast menu with Oaxacan influence. This role is ideal for someone who thrives in a fast-paced kitchen, works clean, and can confidently handle brunch-style egg dishes and traditional Oaxacan preparations. Responsibilities • Prepare and cook brunch-style egg dishes: omelets, scrambles, benedicts, chilaquiles, huevos rancheros, breakfast tacos, etc. • Execute Oaxacan-inspired dishes such as enchiladas, chilaquiles, salsas, braises, and traditional components

• Complete daily prep: chopping, portioning, marinating, sauces
• Maintain a clean, organized, and efficient workstation
• Follow recipes and plating standards consistently
• Assist with opening/closing duties, restocking, and inventory rotation
• Uphold all food safety and sanitation procedures
• Communicate clearly with the team to keep service smooth during peak hours

• Proven experience as a line cook or prep cook in a breakfast or high-volume kitchen
• Strong skills with egg cookery (scrambles, omelettes, poached eggs, benedicts)
• Experience preparing Mexican or Oaxacan dishes
• Valid California Food Handler Card & Sexual Harassment Certificate
• Ability to work morning and/or mid-day shifts
• Strong knife skills and understanding of kitchen prep systems
• Ability to follow recipes, maintain consistency, and work clean
• Able to lift up to 30 lbs and stand for extended periods

• Experience in a fusion or Latin-inspired kitchen
• Bilingual (English/Spanish)
• Familiarity with Oaxacan ingredients (chiles, moles, quesillo, masa, etc.)