Restaurant Ops Leader: Budgets, People & Service
Applestone pizzeria
Applestone pizzeria is seeking an on-site restaurant operations lead. The role focuses on budgeting, pricing, and cost control while supervising staff and ensuring health and safety regulations are followed. You will develop menus within budget, manage supplier relations, and contribute to marketing plans. Relocation is required as the position is location-based, with permanent full-time employment. #J-18808-Ljbffr Applestone pizzeria
Vacancy posted 2 days ago
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