Cook II: Sauté, Grill & Sauce Specialist
Morongo Casino Resort & Spa
Morongo Casino Resort & Spa seeks a mid-level Cook II to prepare soups, sandwiches, sauces, and medium-complexity entrées per standard recipes and plating guidelines. You’ll work under Cook I and Sous Chef, maintaining safety, quality, and a clean work area. The role emphasizes teamwork, knife skills, and consistent execution across all prep stations in a fast-paced casino setting, with shift flexibility and adherence to health standards. #J-18808-Ljbffr Morongo Casino Resort & Spa
Vacancy posted 7 hours ago
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