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Game Day Grill Cook I — High-Volume Craft & Specials

Morongo Casino Resort & Spa

Morongo Casino Resort & Spa is seeking a Cook I for the Game Day Grill. This experienced cook will prepare complex entrées, soups, and daily specials while maintaining high culinary standards. The role involves teamwork, food preparation techniques, and ensuring food quality and sanitation. Ideal candidates should have at least 3–5 years of kitchen experience, proficiency in cooking, and be ready to work in a fast-paced environment. Flexibility in scheduling, including nights and weekends, is necessary. #J-18808-Ljbffr Morongo Casino Resort & Spa

Vacancy posted 4 days ago
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