Pastry Cook - High-Volume Dessert Specialist
Morongo Casino Resort & Spa
Morongo Casino Resort & Spa in California is seeking a Cook – Pastry responsible for preparing a variety of baked goods such as pastries and cakes. This position requires adherence to sanitation standards and quality preparation in a dynamic kitchen environment. The ideal candidate will have 1–2 years of experience, proficiency in dessert creation, and the ability to work under pressure. Flexibility for various shifts is essential, as the casino operates 24/7. #J-18808-Ljbffr Morongo Casino Resort & Spa
Vacancy posted 4 days ago
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