General Manager

General Manager Responsibilities Runs a profitable restaurant and ensures it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. Works with leadership to set and achieve restaurant goals. Leads a team of Department Managers, helping them set goals, track progress, and provide coaching and direction to improve their Departments. May be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future. Qualifications Prior General Manager experience running high-volume locations. Background in quick service restaurants, hospitality, or retail strongly desired. Must be 18 years or older. Benefits Paid vacation Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language. Medical, dental, and vision coverage Short- and Long-Term Disability, life, and accident insurance KPI and Performance Bonuses 401(k) with an employer matching program #J-18808-Ljbffr