Cook 1

Starting at 15.44 per hour | Requires flexibility to work various shifts Do you enjoy cooking and want to start or grow your culinary career? As a Cook 1, you'll prepare quality food, support daily kitchen operations, and help create a positive dining experience for our guests. Below are some of the responsibilities as a Cook 1: 1. Prepare and cook quality menu items while following recipes and food safety standards. 2. Maintain a clean, safe, and organized kitchen while following sanitation guidelines. 3. Safely operate kitchen equipment and utensils. 4. Work collaboratively with the culinary team to maintain high standards of food quality and guest satisfaction. 5. Assist with inventory, stocking, and opening and closing duties as needed. 6. Follow all company policies, procedures, and food safety standards. What you will love about us:

• Paid time off
• Medical, dental, vision, and life insurance
• 401(k) retirement plan with company match
• Free onsite health clinic
• Shift premiums
• Affordable breakfast, lunch and dinner meal options in our employee dining

• Free uniforms with in-house laundry service
• Discounted bus pass
• Free off-street parking
• Free or discounted tickets to area attractions, festivals, and events
• Paid training and advancement opportunities
• Free GED program
• Team member appreciation events
• And more!

1. The ability to obtain ServSafe Certification within 90 days.
2. The ability to complete Culinary Academy within 12 months.
3. The ability to work a schedule that includes nights, weekends, and holidays.
4. The ability to stand for extended periods and lift up to 50 pounds with

1. A high school diploma or equivalent.
2. 3-6 months of cooking or food preparation experience.
3. A passion for learning and growing in a professional kitchen.