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Executive Kitchen Manager - Creole Cuisine Restaurant Concepts

Creole Cuisine

Are you a passionate culinary leader ready to take the next step in your career?

Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants. If you thrive in a kitchen, inspire your team, and consistently deliver quality and flavor-we want to meet you!

Why Join the Creole Cuisine Family?
  • Competitive base salary + performance bonus
  • Full benefits package: medical, dental, vision
  • Company paid life insurance
  • 401k
  • Paid time off
  • Paid parking
  • Opportunities for advancement across a growing hospitality group
  • A team that values Commitment, Integrity, Generosity, and Fun
What You'll Do:
  • Lead, coach, and inspire the BOH team to maintain a positive, efficient, and high-performing kitchen
  • Oversee all kitchen operations: food prep, execution, sanitation, and safety
  • Manage scheduling, inventory, ordering, and food/labor cost controls
  • Ensure strict adherence to recipe standards, portioning, and presentation
  • Partner with FOH leaders to deliver exceptional guest experiences
What We're Looking For:
  • 3-5+ years of BOH management experience in a full-service or high-volume kitchen
  • Strong leadership, communication, and training skills
  • Solid understanding of food and labor cost management
  • ServSafe certified (or ability to obtain)
  • Passion for hospitality is a bonus!
Apply today and let's create something amazing together.
  • Submit your resume NOW !
  • Learn more about us at
Work schedule
  • 8 hour shift
  • 10 hour shift
  • 12 hour shift
  • Weekend availability
  • Other
Supplemental pay
  • Bonus pay
Benefits
  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
  • Life insurance
  • 401(k) matching
  • Employee discount
  • Other
Vacancy posted 3 days ago
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