Executive Kitchen Manager - Boulevard American Bistro
Creole Cuisine
Are you a passionate culinary leader ready to take the next step in your career? Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to oversee back-of-house operations at one of our premier casual fine dining restaurants. If you thrive in the kitchen, inspire excellence in your team, and consistently deliver unforgettable culinary experiences - we want to meet you! Why Join the Creole Cuisine Family?
- Competitive base salary + performance bonus
- Comprehensive benefits package (medical, dental, vision)
- Company paid life insurance
- 401(k) retirement savings plan
- Paid time off
- Paid parking
- Career growth opportunities within a thriving hospitality group
- A work culture rooted in Commitment, Integrity, Generosity, and Fun
- Lead, mentor, and inspire the culinary team to deliver excellence in execution and guest experience
- Oversee all kitchen operations, ensuring impeccable quality, food safety, and sanitation standards
- Manage scheduling, inventory, vendor relationships, and food/labor cost control
- Uphold brand standards for recipes, presentation, and portioning with precision
- Collaborate with front-of-house leadership to create seamless, memorable dining experiences
- Foster a positive, high-performance kitchen culture
- 3-5+ years of BOH leadership experience in a high-volume, upscale or fine dining restaurant
- Proven ability to build, train, and motivate exceptional culinary teams
- Strong background in food and labor cost management
- ServSafe certified
- A true passion for hospitality and guest satisfaction
- Submit your resume NOW !
- Learn more about us at
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Weekend availability
- Other
- Bonus pay
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k) matching
- Employee discount
- Other
Vacancy posted 1 day ago
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