BOH Kitchen Manager — Lead, Train & Weekend/Holiday Flex

BLUE BAYOU Seafood Restaurant and Oyster Bar

BLUE BAYOU Seafood Restaurant and Oyster Bar in New Orleans, LA is seeking a BOH Manager to lead our kitchen team. The ideal candidate will train and develop staff, ensure efficient kitchen operations, and maintain high standards of food quality and safety. This role requires strong leadership, excellent knowledge of kitchen processes, and the ability to deal with high traffic. Flexibility in scheduling is essential as work will include weekends and holidays. #J-18808-Ljbffr BLUE BAYOU Seafood Restaurant and Oyster Bar

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Vacancy posted 3 days ago

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