Kitchen Manager - Casual Dining Leader & Cost Control
MissionHires
MissionHires is seeking a Restaurant Kitchen Manager in New Orleans to oversee daily kitchen operations in a casual dining restaurant. Key responsibilities include managing staff schedules, maintaining food quality and cost controls, and training kitchen personnel. The ideal candidate will have at least 2 years' experience as a Kitchen Manager and a proven track record of leadership. This position offers competitive benefits and opportunities for advancement. #J-18808-Ljbffr MissionHires
Vacancy posted 4 days ago
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