Executive Kitchen Manager - Creole Cuisine Restaurant Concepts

Are you a passionate culinary leader ready to take the next step in your career? Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands‑on Executive Kitchen Manager to lead back‑of‑house operations in one of our high‑volume, fast‑paced restaurants. If you thrive in a kitchen, inspire your team, and consistently deliver quality and flavor—we want to meet you! Why Join the Creole Cuisine Family? Competitive base salary & performance bonus Full benefits package: medical, dental, vision Company paid life insurance 401k Paid time off Paid parking Opportunities for advancement across a growing hospitality group A team that values Commitment, Integrity, Generosity, and Fun What You’ll Do: Lead, coach, and inspire the BOH team to maintain a positive, efficient, and high‑performing kitchen Oversee all kitchen operations: food prep, execution, sanitation, and safety Manage scheduling, inventory, ordering, and food/labor cost controls Ensure strict adherence to recipe standards, portioning, and presentation Partner with FOH leaders to deliver exceptional guest experiences What We’re Looking For: 3–5+ years of BOH management experience in a full‑service or high‑volume kitchen Strong leadership, communication, and training skills Solid understanding of food and labor cost management ServSafe certified (or ability to obtain) Passion for hospitality is a bonus! #J-18808-Ljbffr