Food Compliance Manager

FullTimeMeals.com is a student-focused food services platform affiliated with StudentsLanding, a leading student housing platform. We are building a trusted ecosystem that delivers nutritious, compliant, and high-quality meal solutions tailored for students across universities and housing communities. We are seeking a detail-oriented and proactive Food Compliance Manager to oversee nutritional verification, food compliance processes, laboratory coordination, and regulatory documentation for our food operations. Key Responsibilities Regulatory & Food Compliance Ensure all food products and meal offerings comply with applicable food safety and regulatory standards. Maintain compliance documentation related to ingredients, nutritional labeling, food handling, and supplier certifications. Monitor and stay updated on food regulations, nutrition standards, and compliance requirements. Nutrition & Lab Coordination Coordinate with accredited laboratories for nutritional analysis and testing of food products. Review and validate nutrition reports, ingredient specifications, and compliance certificates. Work closely with food vendors, suppliers, and kitchen partners to collect required documentation. Quality Assurance Assist in maintaining food quality standards and operational compliance processes. Support audits, inspections, and internal compliance reviews. Identify and resolve compliance-related issues proactively. Cross-Functional Collaboration Work with operations, vendor management, and product teams to ensure compliant food offerings. Support onboarding of food vendors and ensure documentation completeness. Help develop standard operating procedures (SOPs) for nutrition and compliance workflows. QualificationsRequired Master’s degree in Food Science, Nutrition, Dietetics, Regulatory Affairs, Public Health, Food Technology, or a related field. Minimum 2 years of experience in food compliance, nutrition management, food safety, regulatory affairs, or related roles. Familiarity with food labeling regulations, nutrition analysis, and food safety standards. Strong organizational, analytical, and documentation skills. Excellent communication and vendor coordination abilities. Experience working with accredited food testing laboratories. Knowledge of FDA food labeling guidelines or equivalent regulatory frameworks. Experience in food service, meal delivery, hospitality, or nutrition-focused organizations. Ability to manage multiple vendors and compliance timelines efficiently. #J-18808-Ljbffr Studentslanding