Meat Manager

Job Description

Job Description

Description:

“There are no strangers here, only friends we have yet to meet.” — Frank Oakes —

• Career Growth: Start as an apprentice and grow your skills with hands-on training and opportunities for advancement.
• Employee Discounts: Enjoy discounts on our organic groceries and dining.
• Community & Culture: Be part of a positive, supportive team that values diversity and growth.
• Work-Life Balance: Paid vacation time to relax and recharge.
• Referral Rewards: Refer great people and earn rewards for helping us grow.

Fresh food is the centerpiece—not an afterthought. Leadership is empowered and visible. High standards, high energy, and high expectations. A one-of-a-kind grocery and dining experience.

What We Offer

• Leadership autonomy in a single-store operation
• Opportunity to work in a best-in-class fresh food environment
• Growth potential within a unique, high-profile concept 

Job Summary:

Join our team and be part of a fast-paced, fun, and friendly environment! As our Meat Manager , you’ll play an important role in overseeing the daily operations of our meat department while providing customers with fresh, high-quality meat products and exceptional service. 

You’ll lead the day-to-day department operations, work with fresh meat products, receive deliveries, portion and price products, create eye-catching displays, and make sure everything meets our high standards for quality and freshness. You’ll also support your team and provide friendly, knowledgeable service to our customers. If you’re energetic, hands-on, team-oriented, and passionate about quality, we’d love to have you on our team!

  Essential Job Functions:

• Perform or supervise the cutting of meat and other products weighing and wrapping customers' orders.
• Pricing, wrapping, and packaging meat for customers’ exact specifications.
• Maintaining a high product knowledge to most effectively facilitate customer orders and respond to queries. 
• Assisting in receiving orders of a necessary quantity.
• Unloading and transporting deliveries of fresh meat and poultry.
• Supervise the work of the department’s team
• Examining and rotating stock to prevent products from perishing.
• Maintaining and displaying a knowledge of food safety procedures.
• Keeping total sanitation of both the store and its meat products.  
• The Meat Manager must be self-motivated, flexible, conscientious, organized, and have good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, workers, and the public.

Minimum Skills and Qualifications

• 5 years of experience as a meat sales associate.
• Must have basic knowledge of mathematics for weighing meat and processing transactions.
• Able to differentiate dates to ensure the freshness of the product.
• Work cohesively with the entire pasta and culinary staff as part of a team.
• Perform basic mathematical calculations.
• Work with all products and food ingredients involved in established recipes.
• Ability to multitask and stay organized.
• Great patience and listening skills.
• Ability to wear non-slip shoes to ensure a safe working environment (please note that the company does not provide).
• Reliable Transportation
• At least 18 years old
• Fluent in the English language 

Physical Requirements:

• Ability to stand and walk for extended periods.
• Ability to lift, push, and pull up to 50 lbs. regularly.
• Ability to work in hot, humid, and cold environments and around cleaning agents.
• Ability to work with a variety of fresh food products.
• Ability to bend, stoop, kneel, twist, reach, and move throughout the department.
• Ability to use step-stools and ladders safely.
• Good balance, coordination, and manual dexterity.
• Ability to communicate clearly and effectively in a busy environment.
• Adequate near, far, and peripheral vision and hearing.

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Equal Opportunity Statement

• Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!