Sous Chef
Waterbar
Job Description
Job Description
Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.
Qualified applicants should possess at least 5 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Strong leadership skills and excellent communication skills are a must! Working knowledge of Excel, and a basic understanding of recipe writing, menu creation, food costing, and scheduling are all a big plus. This is a salaried position with terms to be negotiated based on experience. We offer medical and dental benefits, 401K enrollment, paid time off, very competitive salary, quarterly bonus based on financial review, dining expense account and opportunity for career growth. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond.Happy cooking
Chef Requirements/Responsibilities
Our sous chef team oversees the following responsibilities
Heading and running services (lunch, dinner, private dining etc.)
Oversight of different departments such as prep, dishwasher,
Detailed prep work
Ordering
Prep lists
Scheduling
Collaboration with rest of chef team on menu and recipe creation.
Execution of off sight events
Upholding standards set forth by the chef and rest of leadership team.
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Vacancy posted 12 days ago
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