Sous Chef

Executive Chef or Sous Chef

We are seeking an experienced Executive Chef or Sous Chef to join our culinary team at Crossed Keys Estate, a luxury wedding venue! Responsibilities include overseeing all aspects of the kitchen to include food production, food safety, and sanitation. Your main goal will be to ensure that our guests receive the highest quality dining experience possible.

Minimum Qualifications

• Proven experience as a Head Chef, Executive Chef or Sous Chef
• In-depth knowledge of menu planning, food production, and kitchen management.
• Strong leadership and communication skills.
• Ability to manage food costs and inventory.
• Knowledge of food safety and sanitation guidelines.

Preferred Qualifications

• Culinary degree or equivalent certification.
• Experience with banquet and catering.
• Experience managing a team of culinary professionals.
• Experience with international cuisine.

Responsibilities

• Develop and execute menu plans that meet the needs of our guests and align with our venue's vision and goals.
• Oversee food production and ensure that all dishes are prepared to the highest standards of quality and presentation.
• Manage food costs and inventory to ensure that we are operating within budget.
• Lead and mentor our culinary team, providing guidance and support to help them grow and develop their skills.
• Maintain a safe and sanitary kitchen environment, adhering to all food safety and sanitation guidelines.

You will be using your exceptional culinary skills and knowledge of kitchen management to lead our team in creating exceptional dining experiences for our couples and their guests. Your strong leadership and communication skills will be essential in leading and mentoring our culinary team to success.

Benefits

• 401k plan with matching benefit
• 2 weeks paid vacation days
• 7 sick days

Compensation: $56,000.00 - $80,000.00 per year