Senior Sous Chef - Lead Kitchen & Menu Innovation
Hotel Equities Inc
A well-known hotel management company in Winthrop, WA is looking for a Sous Chef to oversee kitchen staff and manage food procurement, production, and presentation. The role requires culinary expertise, experience with major hotel brands, and strong leadership skills. Responsibilities include ensuring compliance with health standards, developing menus, and managing kitchen operations efficiently. The position offers insurance benefits, 401k match after 6 months, and generous paid time off including holidays. #J-18808-Ljbffr Hotel Equities
Vacancy posted 5 days ago
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