Sous Chef
New Day Executive Search
Sous Chef—High-Volume Restaurant
Join a well-established, high-energy restaurant group and step into a leadership role at one of Tuscaloosa's most popular dining and game-day destinations. This is a fantastic opportunity for a hands-on Sous Chef who thrives in a fast-paced kitchen, loves leading from the line, and is passionate about food quality, consistency, and team culture.
Sous Chef—Benefits & Compensation
Competitive pay with achievable performance-based bonus opportunities
Health benefits including medical, dental, and vision coverage
401(k) with company match – invest in your future
Paid time off – because balance matters
Sous Chef—Requirements & Qualifications
2–4+ years of kitchen leadership experience in a high-volume, full-service restaurant
Strong scratch-cooking fundamentals with a focus on consistency and execution
Proven ability to lead, train, and support line cooks and prep teams
Hands-on leadership style — works the line, leads "elbow to elbow" with the team
Strong understanding of food safety, sanitation, and kitchen organization
Ability to maintain quality, speed, and composure during peak service and game-day volume
Willingness to work nights, weekends, and high-volume event days
Must pass a background check and drug screen post-offer
Sous Chef—Preferred Background & Skills
Leadership style rooted in accountability, communication, and teamwork
Servant-minded leader who sets the tone through action
Ability to thrive in a fast-paced, high-energy kitchen environment
Strong integrity, positive attitude, and problem-solving mindset
Experience working in college-town, sports-driven, or event-heavy restaurants is a plus
Ready to take the next step in your culinary leadership career?
Apply today—qualified candidates will be fast-tracked for review and interviews.
Vacancy posted 1 day ago
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