Lead Banquet Cook
HHM Hotels
HHM Hotels is seeking a Banquet Sous Chef to lead the banquet kitchen team, develop creative menus, and ensure high guest satisfaction for events. The role requires managing staff, costs, inventory, and safety compliance in a fast-paced catering environment. Qualified candidates typically hold a culinary degree and have several years of banquet production supervisory experience, with strong leadership and organizational skills to maintain brand standards. #J-18808-Ljbffr HHM Hotels
Vacancy posted 2 days ago
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